Latest News

Four Way Kwik Spar Voted Best in its Region

Thursday, 8 December 2011

Karan Beef would like to congratulate Harry Katrakilis on having his Kwik Spar store in Four Way Vereeniging voted the best store in its category in Spar’s South Rand region.

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Karan Beef Receives Top Honours

Thursday, 13 October 2011

Karan Beef, a supplier of locally produced meat products, was announced the Best Proudly SA Company over ten years and Service of the Year at the Proudly South African Home Grown Awards gala dinner, at the Sandton Convention Centre on 30 September.

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Karan Beef Sizzles at the Good Food and Wine Show.

Thursday, 13 October 2011

With summer in the air and outdoor eating becoming the flavour of the day, there was no better time for Karan Beef to showcase our premium range of “28 Day Aged Steaks“ at the Good Food and Wine Show held at the Coca-Cola Dome in Johannesburg from the 22nd to 25th September 2011.

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Karan Beef Hosts Start Of The 2011 Joberg2C Cycle Race

Friday, 1 July 2011

2011 saw Karan Beef host the start of the annual Joberg2C Cycle Race from their state of the art Feedlot facility some 10km outside Heidelberg in Gauteng. 

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SA's Largest Feedlot Officially Free Of Foot & Mouth - State Vet Service Lifts Quarantine

Wednesday, 13 April 2011

The State Veterinary Service has officially and completely lifted the quarantine it placed on Karan Beef last month because it found no sign of the foot and mouth disease virus (FMD) there - it is therefore back to normal business for the country’s largest feedlot.

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Foot and Mouth Disease

Tuesday, 29 March 2011

Foot and Mouth Disease [FMD] is a highly contagious and usually acute virus infection of cloven hoofed animals

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No foot & mouth disease at country’s largest feedlot

Tuesday, 22 March 2011

The country’s largest feedlot, Karan Beef, remains free of the Foot and Mouth Disease virus (FMD) following extensive testing done in conjunction with state veterinarians at its farm outside Heidelberg in Gauteng

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Karan Beef gee om vir die Omgewing

Friday, 29 October 2010

Ek verwys na die berig in Beeld van 26/10/2010 oor die besoedeling by Karan Beef se slagpale en wil graag die volgende onder u aandag bring.

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ISO 22000

Monday, 21 June 2010

It is food safety standards that offer a global solution in harmonizing requirements towards safety management systems of a food supply chain. The standard's advantage is it synergy with HACCP...

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Karan Beef Aged Steaks

Friday, 18 June 2010

Karan Beef Aged Steaks are produced from the finest quality “A” Grade beef.  Taken from specifically selected cattle, these steak cuts have been aged under hygienic conditions for a minimum of 28 days, ensuring maximum tenderness, succulence and flavour.1

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